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Find Friends / Recipes / Baked Whole Red Snapper
Baked Whole Red Snapper
Baked Whole Red Snapper
Course : Main Course
Regions : European
Servings : 4
Cooking Time : 35 Minutes
Chef Gautam Kumar
Ingredients
| Whole Red Snapper (Slit and cleaned) |
1 no |
| Scallions (finely Chopped) |
60 g |
| Garlic (finely chopped) |
20 g |
| Tomatoes (roughly chopped) |
70 g |
| Fresh lemon (juice) |
2 no |
| While wine |
100ml |
| Salt |
to taste |
| Black pepper crushed |
to taste |
| Thyme fresh |
1/2 Tablespoon |
| Mushroom Button (Sliced) |
80 g |
| Peppercorn mixed |
1/2 tablespoon |
| Margarine (low fat) |
3 tablespoon |
Method
- Preheat the oven at 375 degrees F.
- Take a roasting which can be fit of fish and apply the low fat margarine on it.
- Skewers the fish closed and keep in roasting
- Place the Mixed Peppercorns, Mushrooms , Scallions, garlic and thyme in the hollow space of Snapper
- Cover the fish with the freshly ground black pepper and place the remaining margarine on the top of the fish.
- Pour the wine over the Fish
- Bake in Oven for approx 30 minutes till it gets cooked. During baking keep on basting the fish every 10 minutes.
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