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Find Friends / Recipes / Barley & Whole Meal
Barley & Whole Meal
Barley & Whole Meal
Course : Breakfast
Regions : European
Servings : 4
Cooking Time : 40 Minutes
Chef Gautam Kumar
Item
| White Flour |
4000 Gram |
| Barley Flour |
2000 Gram |
| Salt |
120 Gram |
| Sugar |
120 Gram |
| Gluten |
240 Gram |
| Improver |
60 Gram |
| Yeast fresh |
240 Gram |
| Malt |
400 Gram |
| Water |
4000 Ml |
Method
- Dissolve the yeast in the luke warm water.
- Add this to 25 % of the flour and make a ferment.
- Add the rest of the ingredients and mix to tight dough.
- Mix for 3 minutes on 2nd speed and 6 minutes on 3rd speed.
- Let the dough rest in bulk for 50 minutes.
- Scale into desired portion, round them into balls and rest a further 10 minutes.
- Roll into shape, proove and bake.
- Bake depending on size first with a starting temperature of 200 degrees for first 5 minutes.
- Turn the oven down to 190 degrees.
Total Quantity : 9740
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