Stir fried vegetables with tender strips of steak.
Ingredients
| Pak choi (torn into large pieces) |
250 gms |
| Vegetable oil |
2 tbsp |
| Garlic (crushed) |
2 cloves |
| Rump of fillet steak (thin strips) |
450 gms |
| Mangetout (trimmed) |
150 gms |
| Baby corn cobs |
150 gms |
| Spring onions (chopped) |
6 sprigs |
| Red pepper (seeded , thinly sliced) |
2 number |
| Oyster sauce |
2 tbsp |
| Fish sauce |
1 tbsp |
| Sugar |
1 tbsp |
Method
- Steam the pak choi leaves over boiling water in a steamer. Remove and keep warm.
- In a pre heated wok, heat oil and stir fry garlic and the strips of steak for 1-2 mins until browned all over.
- Add the mange tout, baby corn cobs, spring onion, pepper , oyster sauce, fish sauce , sugar and stir fry for further 2-3 mins until just tender but still crisp to bite.
- Place the pak choi leaves on the base of the serving dish and place the beef and vegetables in the centre of it.
- Serve hot with boiled rice or noodles.
