Ingredients

Method

1. Sprinkle salt on shredded vegetable and add 1/3 cider vinegar for 15 minutes.
2. Squeeze with light hand to drain the water of it and keep aside
3. Mix the Mayonnaise, Sour cream, Salt, Black Pepper crushed, Mustard dry, Sugar, Celery seed, Tabasco sauce, rest Cider Vinegar in a bowl and stir
4. Add the cabbage and carrot to the dressing until evenly coated and serve