Crispy pak choi with almond is a delicious accompaniment to grilled fish or meat.

Ingredients

Method

1. Wash and dry the pak choi and cut into thin strip.
2. In a pre heated wok heat oil cook the pak choi for 2-3 mins until crisp.
3. Remove from oil and drain excess oil.
4. Add the almond to the oil and cook for 30 second.
5. Mix salt, sugar and cinnamon powder and sprinkle on the pak choi with almonds.
6. Toss well and serve immediately.