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Crispy Spinach

Course : Appetizers
Regions : Asian
Servings : 4
Cooking Time : 20 Minutes

Chef Gautam Kumar

Item

Spinach (Shredded and fried)	700 Grams
Refined oil	100 Grams
Capsicum yellow fine chopped	50 Grams
Capsicum red fine chopped	50 Grams
Five spice powder	10 Grams
Vegetable broth	10 Grams
Chopped garlic	10 Grams
Salt	to aste
Pepper	to Taste

Method

Take refined oil in wok, add chopped garlic to it, stir it till turn golden brown
Ten add chopped onion & capsicum to it and stir it for 2-3 minutes
Add fried spinach to it then five spice powder, vegetable broth and adjust the seasoning