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Dal Shorba
Dal Shorba
Course : Soups
Regions : Asian
Servings : 4
Cooking Time : 25 Minutes
Chef Gautam Kumar
Item
| Dal Arhar |
40 Gm |
| Dal Moong Dhuli |
40 Gm |
| Dal Malka Red |
40 Gm |
| Dal Chana |
20 Gm |
| Refined Oil |
10 Ml |
| Big Cardamom |
2 No |
| Bayleaf |
1 No |
| Small Cardamom |
2 No |
| Cinnamon Stick |
1 No |
| Garlic Peeled |
15 Gm |
| Coriander Stem |
20 Gm |
| Salt |
To Taste |
| White Pepper Powder |
To Taste |
| Turmeric Powder |
a Pinch |
| Boiled Basmati Rice |
30 Gm |
Method
- Mix all four Dal and boil with salt and Turmeric Powder till it gets totally dissolved
- Put a saucepan on heat, add refined oil to it. When oil gets heated add Cardamon big, small cardamom, Bay leaf and Cinnamon Stick and crackle them,
- Add the peeled Garlic and saute till it get golden brown colour
- Add the Boiled dal to it.
- Add Green Coriander Stem to it.
- Boil the Dal till gets get the desired favor of garlic, Whole spices and Coriander
- Adjust the Seasoning with white pepper powder and salt
- Strain the Dal with Muslin Cloth
- Pour it in Soup Bowl and garnish it chopped Coriander Leaves and boiled rice and serve.
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