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Find Friends / Recipes / Gazpacho Andaluz (Andalucian Gazpacho)
Gazpacho Andaluz (Andalucian Gazpacho)
Gazpacho Andaluz
Course : Soups
Regions : European
Servings : 10
Cooking Time : Overnight
Chef Gautam Kumar
| Tomatoes Large |
1 kg |
| Cucumber |
150g |
| Green Pepper |
150 g |
| Red wine vinegar |
60 ml |
| Olive oil |
120 ml |
| Garlic clove (crushed) |
2 no |
| Salt |
To Taste |
| Black Pepper Crushed |
To Taste |
| Bread (Diced) |
10 g |
Method
- Cut 30 g each tomatoes, cucumber and green pepper into dices and keep it separate for garnish.
- Combine all the ingredients, cover and keep it overnight in fridge.
- Blend the ingredients into puree and strain it.
- Adjust the seasoning with salt and pepper
- Keep the soup in fridge to chill.
- While serving pour it in bowl and garnish it with the diced tomatoes, cucumber, green pepper and diced bread
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