Fresh flavour of the sorbet perfectly complements the spicy lychees

Sorbet

Stuffed lychees

Method

1. For this sorbet place the sugar and water in the sauce pan in a over low heat and boil for 2-3 mins.
2. Make a smooth paste of the mandarin and add to the sugar syrup along with lemon juice. Cool it down.
3. Pour it over plastic container and freeze it until set stirring it from time to time.
4. Finely chop the ginger and stuff into the centre of the lychees.
5. Serve with scoop of orange sorbet.