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Grapefruit Salsa

Grapefruit Salsa

Course : Sauce and dips
Regions : American
Servings : 4
Time : 15 Minutes

Chef Gautam Kumar


Olive Oil 40 g
Onion Large (finely diced) 60g
Scotch bonnet (minced and seeded) 1 g
Red Grapefruit (segmented) 2 No
Coriander (Chopped) 3 g
Parsley (Chopped) 2 g
Salt To Taste


  1. Combine all the ingredients together and season with Salt.

Note - Add Grapefruit just before the serving.