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Find Friends / Recipes / Lamb Chops with Parmesan Cheese
Lamb Chops with Parmesan Cheese
Lamb Chops with Parmesan Cheese
Course : Main Course
Regions : European
Servings : 4
Cooking Time : 25 Minutes
Chef Gautam Kumar
| Lamb Chops (From Ribs) |
800 g |
| Butter |
150 Ml |
| Parmesan Cheese (grated) |
150 g |
| Eggs (Beaten) |
3 No |
| Fresh Bread Crumb |
200 g |
Method
- Melt half the butter and dip the chop into it.
- Coat them with the parmesan cheese
- Then pat the chops with the eggs
- The coat those chops with bread crumb.
- Heat the butter in a pan the cook the chop by turning the side till it becomes golden brown and serve.
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