Item

Method

1. Dissolve the yeast in the luke warm water.
2. Add this to the rest of the ingredients and mix to a tight dough.
3. Mix for 3 minutes on 2nd speed and 6 minutes on 3rd speed.
4. Let the dough rest in bulk for 35 minutes.
5. Scale into desired portion, round them into balls and rest a further 10 minutes.
6. Roll into shape, proove and bake.
7. Bake depending on size first with a starting temperature of 210 degrees for first 5 minutes.
8. Turn the oven down to 190 degrees.