Item

Method

1. Sieve the makki ka atta and add salt, ajwain, pour water in it and mix gradually.
2. When fully mixed, knead to make a soft dough.
3. Cover with a moist cloth and keep aside for a few minutes.
4. Divide into 8 to 10 portions and cover with the moist cloth for a few minutes.
5. Flatten each ball between the palm to make it round.
6. Place roti on a gaddi to stick in the tandoor, else cook it on Tawa
7. Remove the rotis with skewer and apply white butter on top and serve.