It is a colourful treat made up of mangoes and lychees filled in steamed dumplings.

Ingredients

Method

1. In a bowl add the milk ,water , baking powder, sugar and mix well.
2. Add the flour to it and make a soft dough and keep it aside in a warm place for an hour.
3. Peel and chop half the mango pulp along with the lychees and ground almonds and let stand for about 20 mins.
4. Blend the remaining mango together with orange juice into a smooth puree.
5. Divide dough into 16 equal pieces and roll each piece into 3 inch rounds.
6. Spoon the mango lychee mixture in the centre and bring the dough around the fruit to the top to make a purse.
7. Steam them in a steamer for 20-25 mins.
8. Dust with cinnamon powder and icing sugar .
9. Serve with mango sauce,