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Find Friends / Recipes / Mongolian Noodle Soup
Mongolian Noodle Soup
Mongolian Noodle Soup
Course : Soups
Regions : Asian
Calorie : 100
Servings : 4
Cooking Time : 12 Minutes
Chef Gautam Kumar
Ingredients
Noodle Udan |
250gm |
Stock |
1 ltr |
Ginger grated |
10gm |
Garlic Chopped |
30gm |
Shitake mushroom sliced |
60gm |
Vegetable broth |
20gm |
Light Soya Sauce |
10ml |
Red Chili fresh grated |
5gm |
Tofu |
70gm |
Pokchoy |
100gm |
Coriander Green |
20gm |
Salt |
to Taste |
Pepper |
to Taste |
Method
- Bring a large pot of water to boil add the noodle and cook until tender for 8-10 minutes.
- Put Stock in a wok add ginger and garlic to it saute it for 2 minutes add mushroom, onion add the broth soy sauce and chili paste bring to boil.
- Add the tofu, pokchoy, adjust the seasoning and cooked noodle and coriander.
- Stir to mix and serve hot.
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