Wonton sheets are filled with a variety of fillings and then steamed. Minced pork is being used in this recipe.
Ingredients
| Pork (lean, minced) |
400gms/ 14oz |
| Spring onions (chopped) |
2 sprigs |
| Bamboo shoots (chopped) |
50gms/ 1 1/3 oz |
| Soy sauce( light) |
1 tbsp |
| Rice wine/ dry sherry |
1 tbsp |
| Sesame oil |
2 tsp |
| Castor sugar |
2 tsp |
| Egg white (lightly beaten) |
1 number |
| Cornflour |
4 1/2 tsp |
| Wonton wrappers |
24 number |
Method
- In a bowl mix the minced pork, onions, bamboo shoots, soy sauce,chinese wine, sesame oil ,sugar and egg white until well corporate.
- Stir in the cornflour mixing well.
- Place a portion of the mixture in the centre of each wonton wrapper and lightly brush the edges of the wrapper with water.
- Bring the wrappers together in the centre, pinching together to gather at the top.
- Steam them in a dim sum steamer. Steam for 5-7 mins until cooked through.
- Serve hot.
