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Find Friends / Recipes / Roasted Rack of Lamb
Roasted Rack of Lamb
Roasted Rack of Lamb
Course : Main Course
Servings : 4
Cooking Time : 50 Minutes
Chef Gautam Kumar
| Lamb Ribs Roast |
12 no |
| Dijon Mustard |
5 Table spoon |
| Salt |
To Taste |
| Black Pepper Crushed |
To Taste |
| Rosemary Fresh (Chopped) |
2 Table Spoon |
| Garlic (Chopped) |
3 Table Spoon |
| Bread Crumb |
150 g |
| Parsley Fresh (Chopped) |
1 Tablespoon |
| Butter (to glaze) |
100 g |
| Olive Oil |
60 Ml |
| Mutton Stock |
300 ml |
Method
- Rub the Ribs with the salt, pepper, Mustard and Rosemary.
- Mix the breadcrumb and parsley garlic, salt and pepper.
- Coat the meat thoroughly with the crumb mixture by pressing it firmly.
- Keep the ribs on roasting pan and top it with the drizzling mixture of olive oil and butter.
- Preheat the oven to 180 degree Celsius roast the rib for 45 minutes or time may vary depending upon the doneness of the ribs.
- Reduce the stock separately to thick consistency with the butter and adjust the seasoning.
- Put the hot cooked ribs into serving pan and pour the reduced stock on side of it and serve.
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