Ingredients

Method

1. Boil the potatoes on simmering point to par cook for approx 20 minutes.
2. Drain it and keep it in oven (150' C/300' F) on very low heat to dry.
3. Peel the Potatoes immediately and grate it.
4. Heat the clarified butter on saute pan over medium heat.
5. Layer the grated potatoes in a pan.
6. Season it and saute till it fully cooked buy turning both side.
7. Cook the potatoes until they are golden brown and form a cake and until golden crisp brown.
8. Turn the cake out of the pan.
9. Serve immediately hot.