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Find Friends / Recipes / Stir Fry Vegetables
Stir Fry Vegetables
Stir Fry Vegetables
Course : Main Course
Regions : Asian
Servings : 4
Cooking Time : 10 Minutes
Chef Gautam Kumar
Ingredients
| Snow peas |
100 g |
| Pock choi (Cut into 1' strips) |
100 g |
| Baby Spinach |
250 g |
| Broccoli Florets (Blanched) |
100 g |
| Green Pepper (Sliced) |
100 g |
| Celery Stick (sliced) |
60 g |
| Refined Oil |
40 ml |
| Sesame Oil |
15 ml |
| Garlic (crushed) |
25 g |
| Star Anise (grounded) |
3 g |
| Vegetable Stocks |
60 ml |
Method
- Put wok on heat and refined oil it. Add the garlic and stir fry a little in fierce heat.
- Add all the green to it, add salt and Stir for 3 to 4 minutes.
- Add the stock and cover, add the star anise cook it 3 to 4 minutes
- Remove the lid and add the sesame oil, after checking the doneness and seasoning.
- Stir Fry green is ready to be served.
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