It is a delicious pork preparation, sweet and sour in taste, easy to make.
Ingredients
| Lean pork |
225 gms |
| Brandy / whisky |
2 tsp |
| Vegetable oil |
250 ml |
| Egg (beaten) |
1 number |
| Plain flour |
2 tbsp |
| Salt |
1/2 tsp |
| Pepper |
1/2 tsp |
Sauce
| Vegetable oil |
1 tbsp |
| Onion (diced) |
1 number |
| Carrot (diced) |
1 number |
| Green pepper (seeded, diced) |
1/2 number |
| Light soy sauce |
1 tbsp |
| Sugar |
3 tsp |
| Wine vinegar |
3 tsp |
| Tomato puree |
1 tbsp |
| Chinese stock |
3-4 tbsp |
| Cornflour paste |
1 tbsp |
Method
- Marinate the cubes of pork with salt, pepper and brandy or whisky for 15 – 20 mins.
- In a preheated wok heat oil. Place the pork cubes in a bowl with the beaten egg and turn to coat. Sprinkle the flour over them and turn the pork cubes until well coated.
- Deep fry the pork in batches for about 3-4 mins until golden brown.
- For sauce heat oil in a pre heated wok and add the vegetables and stir fry for about 1 min. Add the seasonings and tomato puree with the stock and bring to boil. Thicken it with corn flour paste.
- Add the pork and blend well.
- Serve hot.
