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Find Friends / Recipes / Tandoori Bharwan Aloo
Tandoori Bharwan Aloo
Tandoori Bharwan Aloo
Course : Appetizers
Regions : Asian
Servings : 4
Cooking Time : 25 Minutes
Chef Gautam Kumar
Item
| Potato Large |
2500 Grams |
| Ginger |
100 Grams |
| Salt |
To Taste |
| Refined Oil |
150 Ml |
| Cashew nut |
60 Grams |
| Raisins |
50 Grams |
| Chat Masala |
5 Grams |
| Green Chili |
5 Grams |
| Coriander Green |
10 Grams |
| Garam Masala |
3 Grams |
| Yellow Chili Powder |
To Taste |
| Cottage Cheese |
5 Grams |
| Pomegranate seed |
30 Grams |
Method
- Give the shape of potato Large into cylindrical hollow closed from one side.
- Deep fry the potato cylinder and its peeled wastages
- Cut the cottage cheese into dice.
- Mix the fries wastages of potato with ,cashew nut, raisins, Chopped ginger, Green Chili and Coriander with the rest masala.
- Add pomegranate seed at last Fill the masala in fried potato cylinder
- Put it in saria (Tandoori Rod) and cook it in tandoor
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