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Tomato and Mozzarella Salads


Tomato and Mozzarella Salads

Course : Salad
Regions : European
Servings : 6
Cooking Time : 15 Minutes

Chef Gautam Kumar

Ingredients

Tomato Large 1.4 kg
Fresh Mozzarella 580 g
Red wine vinaigrette dressing 284 g
Salt to taste
Black peppercorn (Crushed) to taste
Basil Chiffonade (shredded) 15 g

Method

  1. Cut the Mozzarella and Tomatoes into slices and arranges it alternatively on a salad plate.
  2. Drizzle the vinaigrette dressings over the top of salad.
  3. Sprinkle salt and pepper on it and garnish it with basil Chiffonade.