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Soup
By : sudhiry |
Members :4
Location : Omdurman , Sudan
Type : Public
Created on :
21 Dec 2012
Last Updated on :
21 Dec 2012 |
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Findfriendz / Clubs / Food & Drink / Soup
Soup
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Traditionally, soups are classified into two main groups: clear soups and thick soups.
The established French classifications of clear soups are bouillon and consomm�. Thick soups are classified depending upon the type of thickening agent used: pur�es are vegetable soups thickened with starch; bisques are made from pur�ed shellfish or vegetables thickened with cream; cream soups may be thickened with b�chamel sauce; and velout�s are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. More
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