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Vegetarian Salsa Verde

Vegetarian Salsa Verde

Course : Sauce and dips
Regions : American
Servings : 4
Time : 15 Minutes

Chef Gautam Kumar


Tomatillos 400 g
Serranos (steamed) 2
Coriander (Chopped) 15 g
Onion Large (Chopped) 150 g
Onion Large (finely diced) 60g
Garlic Cloves (chopped) 2
Vegetable Stock 400 ml
Refined oil 8g
Salt To Taste


  1. Boil the tomatillos and serranos in salted water to cover until tender, approximately 10 to 15 minutes, and drain it .
  2. Combine coriander, onion, garlic, tomatillos and serranos, blend in a food processor to a smooth texture.
  3. Heat the Vegetable oil in a skillet over medium - high heat, when skillet is hot pour the puree and stir for 5 - 6 minutes.
  4. When puree becomes darker and thicker, add vegetable stock and bring it to boil, keep it at simmering temperature for about 20 minutes until it becomes thick enough to coat a spoon, adjust the seasoning with salt and serve.