Momos
Momo is a type of dumpling native to China, Tibet, Nepal, the bordering regions of Bhutan, and the Himalayan states of India (especially Sikkim). It is similar to the Mongolian buuz or the Chinese baozi and jiaozi. Momo is a Tibetan word and in Chinese it...

Fried Dumplings
Often called "pot stickers" for the way they stick to the pan while cooking, these fried versions of the classic dumpling are folded and stuffed with vegetables and meat....

Fried Rice
Traditionally a dish that housewives made with leftovers from the night before, fried rice typical incorporates egg, meat and vegetables....

Szechuan Chicken
Another Sichuan Province favorite is the spicy beef dish stir fried with green onions and other vegetables....

Spring Rolls
These traditional wraps come either deep fried or fresh wrapped in rice noodle and filled with vegetables and meat....

Macaroni
Macaroni is a hollow extruded pasta product which comes in a variety of sizes and lengths. In some countries, people visualize elbow macaroni, a small bent version of this pasta product, when they think of macaroni. In other regions, members of the tubula...

Samosa
The samosa is a delectable Indian and Tibetan pastry, quite similar to the Greek spanakopita. Normally the samosa is made in a triangular form with pastry crust or filo dough. The interior may be stuffed with curried potatoes, peas, shredded lamb or chick...

Pani Puri
The pani puri is a popular street snack in India, Pakistan, Bangladesh, Sri Lanka and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of water ("pani"), tamarind, chili, chaat masala, potato, onion and chickpeas....

Popcorn
Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated....

Lemon Cake
A lemon wedding cake is a wonderful choice for a summer wedding....