Food Safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmi...

Baati
Baati is a hard, unleavened bread cooked in the desert areas of Rajasthan,[1] Madhya Pradesh and Gujarat. It is prized there for its long shelf life and high nutritional content, as well as the minimal quantity of water required for its preparation. It is...

Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India....

Kadai Paneer
Kadai Paneer is a spicy tomato based gravy. Kadai Paneer, Paneer in white gravy, Paneer Tikkis, Aloo paneer chaat, Paneer Taka tak...

Garlic Bread
Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled or broiled until toasted, or baked in an oven....

Rogan Josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means "oil" in Persian, while josh means "heat, hot, boiling, or passionate". Rogan josh thus means cooked in oil at intense heat. Anot...

Chocolate Eclair
A Chocolate Eclair is an oblong pastry made with choux dough filled with a cream and topped with icing....

SPOT
Contact Information Spot Lounge and Bar Tower B, Ground Floor, Global Business Park, Opp. Dronacharya Metro Station 122001 Gurgaon http://www.spotloungebar.com [email protected], [email protected] Phone: 0124-4067707-8/9910410011 Opening times...

Pav Bhaji
Pav bhaji is a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat and Karnataka. Pav in Marathi means ...

gani
gani...