Egg Rolls
Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll.)...

Idly
Idli is a traditional breakfast in south Indian households. Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils ...

Red Velvet Cupcake
A red velvet cake is a cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring. Common...

Chocolate Pudding
Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, t...

Chole Bhature
Chole bhature is a combination of chole (spicy chick peas) and fried bread called bhatoora. It is the staple food of Sampa....

Cheesecake
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake. They may be baked or unbaked. Cheesecakes are frequently sweetened with sugar...

Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties....

French Fries
French fries, or chips, fries, or French-fried potatoes are batons of deep-fried potato. North Americans refer to any elongated pieces of fried potatoes as fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of ...

Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC....

Fried Noodles
Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist....