Method

1. Melt half the butter and add the lamb cubes, Cloves, bay leaf, mace and onions to it.
2.  Sauté the lamb in a pan for 2 to 3 minutes and add the boiling water till it covers the meat and cook it on simmering point for 1 hour or until lamb pieces becomes tender.
3. In other pan melt the remaining butter when heated add the refined flour and mix.
4. Add the 1/2 cup liquid form cooked meat to it and stir. When the sauce is smoothly mixed stir it into the lamb.
5. Take out the bay leaf and cloves from it
6. Add the Lemon slices, capers, and wine and simmer it for 5 minutes.
7. Just before serving, stir it in anchovies.